Frozen Veggie Pops!

When the August heat is just too much to bear, sometimes a cold treat is the best way to cool off and relax.  But so many of the frozen pops from the store are loaded with sugars, weird ingredients, and have no nutritional value.  Well guess what?! Making popsicles at home is super simple, and our you can make them plenty of vegetables and fruits so they are extra healthy!  We absolutely love making these frozen veggie pops because they tatse great and are loaded with wonderful ingredients that will leave your kids feeling refreshed and full.

Ingredients

Orange Delight Popsicle

• 3 large carrots, cut into chunks and steamed until soft
• 1 cup strawberries (fresh or frozen)
• 1 whole mango, sliced
• ½ cup plain whole milk yogurt
• ½ cup water
• 4 TB raw honey

Green Dinosaur Popsicle

• 1 cup raw spinach
• 2 bananas
• 1 cup pineapple
• 1¼ cup water
• ½ cup plain whole milk yogurt
• 2 TB raw honey

Tickle-Me-Red Popsicle

• ⅓ cup roasted beets (learn how to roast beets for smoothies)
• 1 cup strawberries (fresh or frozen)
• ½ cup plain whole milk yogurt
• ½ cup water
• 4 TB raw honey
• 1 banana

Instructions

1. Place the ingredients for each smoothie (or smoothie of choice) in a high speed blender
2. Blend ingredients.
3. Pour the liquid into popsicle molds and freeze for at least four hours (this time will vary depending on your freezer).
4. To remove the popsicles, run the molds until cold water for 10 seconds, pulling the popsicles away from the molds.

{ recipe and image via}