Friday, April 03, 2015

Spinach and Strawberry Salad with Candied Cashews

Today we are excited to be sharing a recipe that was created by one of our favorite Boston based food bloggers! When the weather starts to get warm, we absolutely love making delicious salads for lunch and dinner.  When Austin whipped up this yummy spinach and strawberry salad we knew it was destined to become a summer staple.  It is fairly simple to make and packs a lot of flavor, plus we love when salads include brightly colored fruit and unique flavors!

We love how Austin used our salad tongs that are made from fallen Acacia Tortillis from East Africa.  They make the perfect hostess gift and are such beautiful pieces to have in your kitchen!

Make sure to check out Austin blog for the full recipe, as well as lots of other food inspiration and yummy recipes!  We love that his recipes are healthy, often vegan or vegetarian, and thoughtfully created :)

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